1 cup tahini (sesame butter)
2/3 cup water
1/4 cup tamari or regular soy sauce (please use MSG-free, for your own sake)
2 cloves garlic, minced or crushed to a paste
Combine all ingredients in a small saucepan over low heat and stir constantly until thick and hot; avoid boiling it, though. If it gets too thick, you can add a little more water. A wire whisk is best for this task.
Serve over whatever you can think of...especially good on marinated and broiled tofu, still-crunchy steamed veggies, and a big ole bowl of medium grain brown rice. Mmmmm.
Life in the kitchen was never easier!