1 lb. extra firm, dry-packed tofu
3 to 4 ripe bananas
4 tablespoon real maple syrup
1 large vegan graham cracker crust
Chopped walnuts (optional)
Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu. Blend until smooth. Pour into crust. Top with chopped walnuts, if desired. Refrigerate until it sets.
You might try topping with chopped bananas or strawberries instead of walnuts (just an idea, I haven't tried either).