1 cup all purpose flour
1 cup old fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamy peanut butter
1/8 cup or more soy milk, rice milk, or almond milk
1/2 cup brown sugar
Preheat oven to 375 degrees. Lightly grease a cookie sheet. Combine flour, salt, and baking powder in a large mixing bowl. Set aside. In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft. Stir in brown sugar and soymilk, adding enough soymilk to have a pretty milky consistency. Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients. Mix until slightly moist. Add rolled oats. Continue mixing until well combined (you may have to add more soymilk as this batter will be thick). Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.
Sorry, I don't have the metric conversions.
Warning: These are super sweet and super delicious, but if your peanut butter already has added sugar (Peter Pan, Skippy, Jiff) then you can add less sweetener if you like. I have a major sweet tooth, so these are great for me! ^.^
Well there's my recipe! Hope you enjoy! Let me know how it turns out for ya. ^.^