2 ripe pears
1 cup cranberry juice
1 tablespoon sugar
pinch of grated lemon and orange rind
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Peel, core and halve pears lengthwise. In a medium size saucepan, combine all the ingredients; bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until pears are tender. This can be served warm over pancakes or waffles.
© Copyright 1999 Anai Rhoads. All Rights Reserved.