18.25 oz box of fudge cake mix (check ingredients)
3 Tablespoons veg shortening melted
1/2 cup cake flour, measured then sifted well
3 Tablespoons water
non stick cooking spray
1 egg worth of prepared Ener-G Egg Replacer
6 Tablespoons shortening
36 oz of your favorite vegan chocolate
3/4 teaspoon peppermint extract
Combine all cookie ingredients in a bowl except water...add water a little at a time to make a dough. Chill 2 hours in fridge. Heat oven 350. Roll out dough on floured surface until thin about 1/8-1/16 inch. Cut in desired shape (the smaller the better tasting). A shot glass works well. Spray cookie sheet with cooking spray. Bake cookies 10 minutes. Remove and let cool COMPLETELY!!
Fudge coating: Combine chocolate (already broken up) with peppermint and shortening in a microwave safe GLASS bowl (plastic makes it taste funny). Heat on medium power for 2 minutes. Stir. Heat one more minute on medium. Stir and continue with short heating until smooth.
Dip the cookies one at a time with a long prong fork, or wide slotted spoon...this is messy so be careful. Lay the coated cookies on wax paper covered cookie sheet. refrigerate until firm. ENJOY THE SPECTACULAR SPECTACULAR!!! and share the wealth!