1-8oz. container veggie cream cheese
1 cup sugar
1 teaspoon vanilla
1/2 to 1 cup peanut butter
1-16oz. container non-dairy whipped cream
1 vegan graham cracker crust
Mix together veggie cream cheese and vegan sugar. Add vanilla and peanut butter. Fold in whipped cream. Put in crust. Place in freezer until hard (3 to 4 hours.) Cut and enjoy!!