1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg replacers (I use Ener-G Egg Replacer)
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 cup chocolate chips
1/4 or 1/2 cup (to taste) oatmeal
1/4 to 1/2 cup (to taste) coconut, shredded
1/4 to 1/2 cup( to taste) walnuts, chopped
1. Preheat oven to 375 degrees F. Cream together first 5 ingredients (through vanilla). Mix together the flour, salt, baking soda and baking powder.
2. Add flour mixture to the creamed mixture. Then stir in the chocolate chips, oatmeal, coconut, and walnuts.
3. Drop by tabelspoon onto an ungreased cookie sheet and bake for 9 minutes then turn sheet and bake for another 4 minutes.
4. Cool well before removing from cookie sheet.