1 cup wild rice, uncooked
1 lb. fresh mushrooms, sliced thickly
1 cup minced onion
3 cup vegetable broth
3 cloves garlic, minced
Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a 3 quart casserole dish. Pour broth over it all, cover, and bake at 350 degrees for about 1 1/2 hours.