1 pkg wild rice
2 bunches broccoli
1 can vegan cream of mushroom soup
2 cups vegan cheddar cheese
Prepare wild rice according to package directions. Layer rice in bottom of 9 x 9 casserole pan. Steam broccoli and layer on top of rice. Mix vegan mushroom soup & vegan cheese together. Layer soup mixture on top of broccoli. Bake uncovered at 325 degrees (F) for 45 minutes to one hour. Enjoy!