2 1/2 cups textured soy protein or TSP
2 tablespoon fresh parsley, chopped
1 tablespoon olive oil
1 clove garlic, minced
1 can stewed tomatoes
3 tablespoon Taco seasoning mix (can be found at bulk food stores)
3 cups of chopped spinach, boiled
1/2 cup lukewarm water
2 cups soy cheese, grated
1 teaspoon soya sauce
Hydrate textured soy protein with lukewarm water and soya sauce. let stand for 5 minutes. While doing that,preheat your oven to 375 F and place spinach into a pot of water and let boil. Add olive oil, garlic, and taco seasoning mix to your textured soy protein mixture, and stir it. Drain spinach and add to mixture with entire can of stewed tomatoes (juices and all), stir.
Place mixture into medium caserole dish with lid and bake for 20-30 minutes. While its baking, grate your soy cheese. After that remove your lid and evenly sprinkle grated soy cheese over the mixture, turn oven to 450 F and watch it melt. Take it out, and garnish with parsley over top, and let cool for 10-15 minutes! Enjoy!!!
This was just an invention I threw together when I was down and out for food one week, but my picky kids really like it, and they ask for it ALL the time. It doesn't sound too appetizing, but it is!! I HATE spinach, but now I eat it a lot. If anyone tries this recipe, please email me and let me know how you liked it!!, I would really like to know if anyone actually tried it!! email@example.com