2 tablespoons olive oil
1 cup mushrooms, sliced
1 cup zucchini, diced
1 cup yellow squash, diced
1 cup green yellow peppers, diced
1 pound regular tofu, diced into small cubes
garlic salt or taco seasoning, to taste
6 tortillas, warmed
cilantro, to garnish
1. Heat the olive oil in a pan and stir fry the veggies until they are tender.
2. Add tofu and let cook for a couple minutes. Add taco seasoning or garlic to flavor.
3. Place filling into warm tortillas and top with cilantro. This was the first thing I ever made with tofu, and it was quite delicious!