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Foolproof Pumpkin Bread

Author: 
admin
Preparation Time: 
1 1/2 hour
Servings: 
Cooking Time: 
Ingredients: 

3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat)
2 cups sugar
2 tablespoon baking powder
1/2 teaspoon salt
2 tablespoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon allspice
1 cup applesauce (or oil)
2 cups canned pumpkin
1/2-2/3 cup water
substitute equivalent of 4 eggs
1 cup chopped nuts (optional--I like pecans)

Directions: 

Mix flour, vegan sugar, salt, baking powder, and spices. Add pumpkin, apple sauce, water, egg substitute (I like Ener-G) and mix well. Add nuts if desired. Pour into a greased bread pan and bake for about 1 hr at 350 degrees.
It is important to make sure the batter is not too runny--if it is the bread will not bake completely! Can add more flour to soak up extra liquid or use less applesauce/water. I also like to add more baking powder to make the bread rise well. Enjoy!!


Source URL: https://vegweb.com/recipes/foolproof-pumpkin-bread