3 1/2 cups whole wheat flour
2 1/2 teaspoon quick rise yeast
2-3 tablespoon basil
2/3 tablespoon oregano
1 cup luke-warm water
1/2 - 1 teaspoon salt
First put 1/3 cup of water in bowl and mix with 2 1/2 teaspoon yeast. Let sit for 10 minutes while mixing other ingredients.
Mix flour, basil, oregano, and salt together. Stir with fork till mixed. Add yeast water and 2/3 cup of luke-warm water with dry ingredients. Mix together until dough consistency. Lay a thin layer of flour on countertop (or cutting board) and kneed dough until fully mixed - should not be sticky, if it is - add more flour. Press out dough with knuckles until 1/2 to 1/4 inch thick. Fold edges over for crust. Place desired pizza ingredients on top and cook for 20 -30 minute, 350°.