1 cup okara (leftover from making soy milk from scratch)
1 cup oatmeal
1 cup oatmeal muffin mix
3/4 cup water
Use off the shelf muffin mix- but check the ingredients to make sure it is vegan.
Instead of using eggs that the store mix specifies. The leftover mush from making soy milk is used (okara). The okara adds texture and moisture to the mix.
Directions: Add the muffin mix to a mixing bowl.
Stir in the okara it is best used when it is still fresh.
Top up with regular oatmeal.
Put into a muffin tin and cook about 20 minutes.