6 ripe bananas
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
cinnamon, to taste
1. Preheat oven to 350 degrees F and lightly coat a loaf pan with nonstick spray. Mash the bananas (better if they're a bit overripe) until not quite smooth (we kinda like it a bit chunky!).
2. Mix in the sugar and vanilla until incorporated. In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.
3. Pour into prepared pan, and sprkinle some cinnamon on the top, if desired. Bake for 1 hour.
This recipe is so ridiculously simple but so delicious! It seems to come out perfect every time, in every kind of dish we've tried baking it in! Enjoy with a tall glass of vanilla soy milk! Yum! Healthy eating!