1/2 cup of light vanilla soy milk
2 tablespoons of carob chips/powder
1 heaping teaspoon of peanut butter
sugar to taste
6-8 ice cubes
dash of cinnamon
Combine everything into a blender. (When using carob chips, place the peanut butter and carob chips into a microwave-safe bowl and nuke for about seven to ten seconds. You want the mixture to be smooth and pourable. Then, spoon into your blender. Blend until smooth. Add cinnamon to taste.