4 sweet oranges
4 large peaches
1 - 750 milliliter bottle white wine (not too dry)
750 milliliters fresh mango juice (just over 3 cups)
1 - 750 milliliter bottle clear soda (like Sprite or Club Soda)
Ice, as needed
1) Slice oranges, lemons and limes and cut peaches into chunks. Remove the skins and seed from the mango and cut into chunks as well.
2) Place fruit into 5 liter container and pour in vegan wine, mango juice and soda. Place in a refrigerator for at least 2 hours and serve with ice and a splash of grenadine.
A fantastic way to spend your sunny afternoons is with a few glasses of this vegan white wine sangria !!