2 cups rolled oats
1/4 cup soy flour
1/4 cup ground flaxseed
1 teaspoon cinnamon
a pinch or two of salt
2 tablespoons orange juice concentrate
1/4 cup agave nectar
1/2 teaspoon almond extract
I've been known to add Goji berries and raw chocolate, but mostly I keep the recipe as is.
Combine dry ingredients. In a separate bowl mix orange juice concentrate, agave nectar and almond extract. Stir into oat mixture.
At first it may seem like there's not enough of the wet mixture to hold the granola together, but there is. Just keep stirring. Once mixed, put the granola in an airtight container and store in the fridge.
I don't bake my granola. I don't have the patience, and I like this one as is. Since its not baked, it stays soft and you can still use the oats to make oatmeal. I eat it with Yogurt (soy) and Acai bowls. Or just with a spoon.
This is a good breakfast granola as it has a little bit of everything (fiber, protein, carbs). Enjoy, lovelies :-).