1 1/3 Cup Water
1 Cup Steel Cup Oats
1 teaspoon Blackstrap Mollasses
1/2 cup dried currants
1/4 cup crushed pineapple
1 teaspoon cinammon
1 teaspoon nutmeg
2 teaspoon brown sugar
Boil water, oats, mollasses, currants, vegan sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed - around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.