2 medium potatoes, diced small
1 small onion, diced small
7 oz. (1/2 cube) regular firm tofu
1/2 tube Gimme Lean vegan sausage
2 - 4 flour tortillas (depending on size)
vegan sour cream
Heat ~1 tablespoon olive oil in a large skillet. Throw in potatoes when skillet is very hot, saute on med-high, stirring frequently, until translucent (about 5 minutes). Add desired spices, I used sage, thyme, and rosemary. Cook 1 minute more, stirring often. Add onion, reduce heat to medium, and saute ~2 minutes more. Reduce heat to low and crumble tofu onto potato-onion mixture. Add a dash of turmeric, cumin, and tabasco on top of tofu. Stir everything together and increase heat to medium. Cook ~2 minutes.
Push everything to one side of skillet. Crumble vegan sausage onto empty side of skillet, making sure to crumble into small pieces. Cook sausage for ~1 minute, then mix everything together. Cook, stirring frequently, for ~2 more minutes. Microwave tortillas for 30 seconds, then add mixture into tortillas.
Add vegan sour cream (I used Tofutti brand), and salsa. Fold like a burrito and enjoy! Very delicious and healthy too!