2 cups pre-cooked rice (I use Basmati)
1 1/2 teaspoon cinnamon
1 tablespoon vanilla extract
1 cup raisins (I use more)
3-4 cups soy milk (vanilla is good in this recipe)
Mix all ingredients together in a pot. Simmer until mixture begins to thicken (15-20 minutes), stirring occasionally. Remove from stove and serve hot or cold. Store leftovers in container in refrigerator, prefferably with air tight lid.
Total Calories (recipe): 1400 Total Calories per serving: 175 (Trust me for 1400 calories this is a lot of pudding)
% of calories from fat: 14% Protein: 5 gm Carbohydrates: 34 gm Fat: 3 gm Calcium: 47 gm Iron: 1.5 mg Sodium: 53 mg Dietary Fiber: 2 gm