1/2 cup canned chickpeas
curry powder, to taste
garlic powder, to taste
2 tablespoons vegan mayonnaise (I use Vegenaise)
3 baby carrots, diced
2 thick slices pumpernickel bread (I make my own)
4 cucumber slices
1 thick slice beefsteak tomato
salt and pepper, to taste
mustard, to taste
1. In a small bowl, use a fork to mash chickpeas with the next five ingredients.
2. Spread this mixture on 1 slice of pumpernickel. Place on top of this mixture, the sliced cucumbers (lightly salt and pepper the cucumbers and tomato, if you wish), and the sliced tomato.
3. On the other slice of vegan bread, smear on the mustard (I love mustard, so I used quite a bit). Sandwich it all together, and enjoy!