1/4 cup pesto
1/8 cup vegan parmesan
1/8 cup plain bread crumbs
20-30 stuffer sized mushrooms
black pepper, to taste
olive oil, as needed
1. Preheat oven to 350 degrees F. Mix pesto, parmesan, and bread crumbs together to your desired consistency.
2. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle with olive oil.
3. Bake for 20-25 minutes, until mushrooms are tender.
You can use basil pesto, walnut pesto, even sundried tomato pesto is yummy.