4 green peppers
1 green onion
1 can of mixed vegetables (I use Veg-all)
1 can of tomato soup
5 tablespoons of salt
1 chive chopped
3 cloves garlic
2 whole diced cayenne peppers
6 tablespoons chili powder
Put the tomatoes, onions, green peppers, lime (do not peel), and green onion into a blender. Blend on medium for 1 minute. Then take Veg-all, tomato soup, chili powder, cayenne peppers, chive, salt, and garlic, and add to contents in blender. Mix for two minutes on highest speed.
Pour into microwave safe bowl, and microwave on high, for 3 minutes. Stir and serve.
This salsa is authentic to Peru. This formula is said to bring strength, healthy skin, and refresh the body...