4 large handfuls tortilla chips
7 tablespoon nacho vegan cheese dip
7 tablespoon mild salsa
1/2 can strained black beans
3 dashes chili powder
3 dashes fajita seasoning
Heat vegan cheese dip and salsa in a small glass pot on low heat for 1-2 min. Mix spices with beans. Place tortilla chip on 2 plates. Put beans on top of that. Top with vegan cheese/sauce mix.