1 10 oz. box frozen chopped spinach
1 12 oz. container vegan sour cream
1 cup Vegenaise
1 packet Campbells dry onion soup mix
1 can water chestnuts, drained and chopped
1/4 cup chopped green onion (use some of the green part too)
Thaw spinach, squeeze out excess water. Mix all ingredients together.
Serve with pita wedges, vegan crackers, vegan bread chunks.