16oz. vegan cream cheese, softened
1 jar Biscoli Olive Salad, chopped fine
1/2 medium yellow onion, finely minced
1/2 medium red onion, finely minced
1 medium bell (green/sweet) pepper, finely minced
1/4 cup fresh parsley, chopped fine
2 stalks celery, chopped fine
1/2-1 jalapeno pepper, finely minced (optional)
black pepper, to taste (optional)
In a large bowl, combined all ingredients and mix well until until creamy and smooth.
Serve with assorted veggies, chips and vegan crackers. Also great with hot challah on shabbat!
NOTE: If you have a food processor, simply cut the cream cheese into 1 chunks and combine it with the remaining unminced, unchopped ingredients. Process for 1-2 minutes or until you reach the your desired consistency (chunky to velvet smooth).