1 tablespoon powdered veggie broth
2 cups hot water
2 cups textured vegetable protein (TVP)
1 tablespoon olive oil
1 cup onions, chopped
1 cup celery or carrot, chopped
1/2 cup raw sunflower seeds
1 (16 ounce) jar grape jelly
1 (16 ounce) jar cocktial sauce
1. Preheat oven to 350 degrees F and grease a cookie sheet. Dissolve veggie powder or boullion in 2 cups hot water. Add the textured vegetable protein, and let sit for 5 minutes.
2. Saute onion and celery/carrot in olive oil with the sunflower seeds until desired doneness. (about 5 minutes) Mix the onion mixture with the textured vegetable protein.
3. Drop spoonfuls onto prepared sheet and bake for 1 hour, or you can fry them if you so desire.
4. In a crock pot or large enough pot, mix the grape jelly with the cocktail sauce. Heat it through, and add the meatless balls.
Nice little snacks for a group of friends to enjoy. Sometimes I also add some chopped veggie hot dogs to the sauce as well. Peace and love!