1/2 lb mung bean sprouts, rinsed
1/4 tsp salt
1 finely chopped green onion
2 tsp minced garlic
2 tsp sesame oil
1 tsp sesame seeds, toasted
1 tsp soy sauce
1tsp rice vinegar
Parboil bean sprouts in boiling water for 2 minutes.
Rinse in cold water.
Cook the garlic in the sesame oil on low for a few minutes.
Toss the bean sprouts with seasoning ingredients and garlic.
Serve immediately or refrigerate.