3 tsp of non dairy yogurt
1L of non dairy milk
1 cup of cashews
1 Tsp of nutritional yeast
First thing ... making the cashew yogurt. For this, you'll need to warm up the milk in a pot
When it's hot, but not boiling (test it in your wrist) add the yogurt and let it cook for a couple minutes (bacteria working)
Pour the liquid yogurt into glass jars and let it 'rest' for 8-10h in a warm and dark place. If you have a portable fridge place them in together with a jar full of really hot water and close.
Finish off the yogurt by leaving it in the fridge to harden.
I used two pots of yogurt to make the cheese. Basically you mix it with a bit of lemon juice, salt, garlic powder and nutrional yeast.
Pour into cheesecloth or cotton cloth and hang it to make the soft cheese (loose some liquid).
Let it hanged for 24h and that's it.
I added some mixed herbs too after spreading it in my toasts