1 1/2 cup vital wheat gluten
1/4 cup nutritional yeast
1/4 cup ground flax seed
Suggested Dry Seasoning:
1/2 ts parsley
1/2 ts sage
1/2 ts thyme
1/2 ts garlic (or garlic powder)
1/2 ts onion powder
1/2 ts fennel (optional)
1/2 ts rosemary (optional)
1/2 ts red pepper flakes (or chili powder) (optional)
couple of shakes of black pepper
1/4 lb Firm Tofu (drained)
1/2 cup white beans (actually any bean will do) cooked
1 tbs oil
2 tbs soy sauce (Braggs preferred)
1 cup broth
Mix seasonings and wet ingredients in a blender/food processor or with potato masher.
In a mixing bowl mix dry ingredients with the above.
Knead for a few minutes (roughly 5)
Wrap loaf in foil.
Cut loaf in half and flatten out peaces with a rolling pin.
Spread 1 cup of stuffing on one loaf, then cover with other.
Knead the sides together as best you can.
Wrap entire loaf in foil.
Roast in then ready to be baked or prepared as one would a store bought equivolent (as if thawed).
Steam for about 40 minutes.