2 bananas, mashed
2 cups oatmeal
2 tsp. cinnamon
Cover oats with water about an inch above oat line and turn on medium heat.
Add banana and cinnamon (I usually use a LOT of cinnamon, probably closer to 3 or 4 tsp.)
Stir occasionally. Serve when oats have absorbed the water. Pour non-dairy milk over, whichever kind you prefer.