Nikki's Bean Quesadillas with Avacado Dip

1. Put 2 tablespoon of oil in large skillet over medium heat. When it heats up, add onion, peppers, and garlic. Cook for 2 to 3 minutes, stirring occasionally until soft.
2. Add beans and fold veggies into it while heating. When warm, add vegan cheese and continue to heat until melted. Removefrom heat and move into a separate bowl. Wipe skillet off.
3. Add enough oil, up to 2 tablespoons, to coat bottom of pan and heat on medium-low heat. Put a tortilla onto the pan and add a layer of bean mixture on top, then top with second tortilla.
4. When bottom is cooked, about 2 minutes, turn over and cook opposite side while adding a new layer of bean mixture. When this is cooked, turn over again to finish quesadilla, saute 2 more minutes and take off heat to cool.
5. In a medium sized bowl, combine salsa, sour cream or mayo, avocado, green onion and tomato to create dip. Slice quesadilla and serve with avocado dip, enjoy!