added this 10 years ago
Southwest Quiche
What you need:
1 vegan pie crust (I used frozen)
1 block of firm tofu
1/4 cup flour
1/2 cup soy milk (add more if not blending well)
2 tps turmeric
1 tps cumin
1 tsp paprika
Salt and pepper, to taste
1 poblano pepper, chopped
1 bell pepper, chopped
1/2 small onion, chopped
1 cup salsa of your choice
What you do:
Pre-heat the oven to 375 degrees.
Spray a pie pan with cooking spray.
Shape the pie crust into pie pan, set aside.
In a food processor or a blender, add the tofu block and soy milk, blend until smooth. Add the turmeric, cumin, paprika, salt, and pepper. Blend until combined.
Pour the tofu mixture into a large bowl. Add all remaining ingredients Mix well.
Pour the tofu/veggie mixture into pie crust.
Bake for 45 minutes, or until the crust is brown and the filling is firm.
Preparation Time:
http://samsvegan.blogspot.com/2012/12/southwest-quiche.html
Recipe Category:
SO HOW'D IT GO?
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