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Recipe submitted by magneto@jet.es

True Spanish Gazpacho

Ingredients (use vegan versions):

    6 Tomatoes
    1 Cucumber
    1 Green pepper
    2 cloves of garlic
    1 cup olive oil
    1/2 cup wine vinegar
    1 teaspoon of salt
    water

Directions:

Put the tomatoes in boiling water for 30 secs to make peeling easier and dice it in small chunks Peel cucumber and dice it small.  Dice pepper and garlic cloves very small.  Mix all the vegetables in a food processor starting with tomatoes until it gets soup consistency.  Add the vinegar and pour oil slowly without stopping the mixer.  Add some cold water if the mix gets thick. Gazpacho should be a soup, not a cream.  Add salt to taste.  True spanish gazpacho don´t need onion, but you can add some if you like it.  Serve cold.

Serves: 4

Preparation time: 15 min

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I´m Spaniard, and I can assure you that´s a very True Spanish Gazpacho.  You can cut tomato, cucumber, onion, red and green peppers, vegan bread and boiled eggs (if you are ovolacto) in small cubes, put in small bowls and let anyone to garnish their gazpacho cup.  Try it in summer, it´s delicious!  (sorry for my bad English)

Archived comment by: isabel

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