Potato Chowder

[LilWurm]

This recipe wasn't bad. I needed some extra spices to it and I think I should have cut the potatoes a little smaller. Other than that it was easy to make and it was pretty good!

Also, use large pans. My "medium" didn't hold it all.

[rainbowfairywings]

I used extra onion and another spice...
This turned out sweet, but very good. :-)
I liked the surprise sweetness.

[Long Lost Blueberry]

Well, to be perfectly honest I wasn't very happy with this recipe... Sorry! I hate to be the meanie, but it was to sweet for me. I like my potatoes salty... but my mom loved it.

[cannibalwarrior]

I love this recipe, though I omitted the margarine.

I suspect the reviewer above possibly used the regular, sweetened soymilk--unless you specifically buy unsweetened it will probably have evaporated cane juice or another type of sugar added. Salt can always be added as well--I prefer it salty, too, though adding salt is not so healthy.

[Althea Randolf]

I didn't get to eat any because my husband ate it all!  But he says it's delicious!

Hehe, I actually did have some (just one bowl that I had to fight to get!) but it was REALLY good. My mother used to make me potato soup when I was sick, and this reminded me of that. I added two freshly diced garlic cloves instead of dried garlic powder because I didn't see it in the ingredients list.

YUM!

[dinosaursvsrobots]

 
oh, man, it's raining today and i thought - potato soup sounds good. little did i know this recipe would become my new favorite soup of all time. i made some changes: i left the skins on the potatoes, because i like skins and to give the soup another color besides white. i also sauteed the potatoes with a clove of fresh garlic and added garlic powder with parsley to them while they were in the pan. okay, i'm an addict, i also added garlic to the melting margarine.  i doubled the broth recipe and put in a touch more flour than the recipe calls for. beautiful. thank you so much!

[i_h8meat]

hm, I wasn't too happy with this soup :/

[LeprechaunGirl]

I thought it was amazing. I changed it up a little bit.. Instead of peeling potatoes, I just used half a bag of Ore Idas hash brown cubed potatoes. I grilled them and added them to the cream. Which I put too much butter into but otherwise it came out amazing. Best chowder I've ever had

[LeprechaunGirl]

This time I added the amount of butter listen.. and when I added the flour to it, it turned into clumps which I had to dissolve with the soymilk.. and then the liquid never thickened so I had to add more flour. Maybe next time I'll add the milk in first and mix the flour into that. But this batch came out better than the last

[LeprechaunGirl]

This time I added the amount of butter listen.. and when I added the flour to it, it turned into clumps which I had to dissolve with the soymilk.. and then the liquid never thickened so I had to add more flour. Maybe next time I'll add the milk in first and mix the flour into that. But this batch came out better than the last

I meant to put listed**

[solaced1]

This was very good, although I cannot imagine what it would have been like if I hadn't doubled the broth!  I used rice milk, and added some garlic powder and a little extra salt.  I did have to add some arrowroot to get it to the nice thick chowder consistency.  It was quick and easy, and I really enjoyed it!

[notquitevegan]

This was just what I needed on a cold Saturday afternoon. I will definitely make it again next weekend.  Thanks for the recipe!

[Wasabii]

OOOOOOOOOOOOOOOOOH wow. :]]
These were absolutely DELICIOUS!
I cut down a bit on the ingredients as a whole but stil i couldn't finish it cus im full.
But i can't wait to finish it laterr!
Thanks for this recipe i definitely WILL make it again!
Oh yeah, and my mom had a bit and she thought it was yummy too. ^^