Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Ann Ausich-Austin
aaa@svpal.orgApplesauce LeatherIngredients (use vegan versions): 2 apples, peeled, cored and chopped.
1/4 cup lemon juice
1/2 cup sugar
1 teaspoon cinnamon
Directions:Simmer apples over medium heat about 20 minutes or until very soft. Place in blender and add the other ingredients.
Dehydrate in a dehydrator or in oven. To dry in an oven just set temp at lowest possible setting --about 140 degrees would be good. Dry until fruit feels leather like; yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.
This may be a stupid question, but I was wondering- could you use plain applesauce from a jar for this recipe? I am always looking for faster ways of doing things!
Archived comment by: nAOMI
ok ! I plan to try this welcome alternative to fruit roll-ups Thanks~
Archived comment by: kelly
i guess you could use applesauce i like natual apples better though it tastes more homemade
Archived comment by: delisa
hi this is latina from pa i was wondering if you can use regular applesauce instead of apples but it sounds good im going to try it
Archived comment by: latina
How can applesauce leather be stored once it is made? How long does it keep?
Archived comment by: case
This recipe is wonderful, easy and it doesn't take long!!!
Archived comment by: superstar30189
how long do you have to cook this?
Archived comment by: wolfspirit
to dehydrate it, i mean.
Archived comment by: wolfspirit
Does anyone know about how long this would take in an oven? I really want to try it but just want to know about how long its supposed to stay in the oven. Thanks!
Archived comment by: sveggirl
