Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Ben Bennett,
fiji@wpi.wpi.eduIndian Style SandwichIngredients (use vegan versions): 3-4 potatoes
1 onion
ginger (an inch thick cut into small pieces)
coriander leaves (
half a green chili sliced about a couple of mm thick
Directions:Boil potatoes, mash them, sautee onion. After it becomes golden brown, add ginger, coriander leaves (cilantro) and green chili. Add a little bit of cayenne pepper if desired, use a bunch of coriander leaves coarsely chopped. cook for a while. Put this mixture between vegan bread slices and grill just like a grilled cheese sandwich.
Thank you, thank you for this recipe!! I've heard from a friend of mine how delicious Indian potato sandwiches are, and I've never found a recipe. Cant wait to try it!
Archived comment by: trish
very filling and delicious!
Archived comment by: melanie
try this with roti, an indian/jamaican flat vegan bread, or nan.
Archived comment by: crystal
Very tasty! Thanks for the great recipe.
Archived comment by: lynn
This is the best sandwhich in the world. Every one should try it. It is easy to make and filling. This is the best sandwhich.
Archived comment by: sean
This is a great traditional Indian recipe. To add more nutritional value try substituting half the quanity of mashed potatoes with crushed firm tofu. Tastes great and reduces carbs too.
Archived comment by: rashmina
now I have sween this recipe I can't wait to try it for my lunch. YUM
Archived comment by: vEGGIRLS
now I have seen this recipe I can't wait to try it for my lunch. YUM
Archived comment by: vEGGIRLS
