Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
bobbi@clark.netTempeh Salad SandwichIngredients (use vegan versions): 8 oz tempeh, steamed 20 min, cooled and grated
2 stalks celery, diced
3 scallions, sliced
1/4 sweet red pepper, diced (optional)
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 to 2 tablespoon soy vegan mayonnaise
salt and pepper to taste
Directions:Mix all together (or buzz til right consistency in food processor.) Serve in pita or on whole grain vegan bread. This is based on a recipe by Jennifer Raymond in The Peaceful Palate.
yum, yum, yum!!! this is so very good. i had it in a pita with mayo and lettuce. this has become my new favorite sandwich. mmm mmmmmm mmmmmmmmmmmm.
Archived comment by: dandelion
This is wonderful! A new lunch treat. Like one of those ---saLike those sandwiches mom used to make without the animal products!
Archived comment by: donna
I'm a new vegetarian and was searching for recipes for tempeh. This recipe was REALLY good! It was very easy too. I used more relish though than the recipe called for and i used Nayonaise(tofu mayonaise)
Archived comment by: linda
This is wonderful! I added a slightly spicy pepper relish along with the sweet pickle relish. Yumm.
Archived comment by: carole
The recipe is so easy and delicious - I think it tastes better on the second day!
Archived comment by: peupomme
I added a little spoonful of miso and a handful of baby carrots (grated) and it was fantastic! We don't have any vegan mayo so it was a little dry, so I contemplated other things to add to give it a little moisture, but ended up just leaving it as is (still delicious). Next time we make this, well get some mayo (we like Spectrum Natural eggless mayo) and I think it will be perfect. Were having this in pita for lunch, but I think you can also serve this with crackers for a snack.
Archived comment by: sharway
