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VegWeb.com  |  Recipes  |  Sandwiches  |  Avocado Sandwiches  |  Unique and Yummy Avocado Sandwich « previous next »
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Recipe submitted by Jennie, 11/20/04

Unique and Yummy Avocado Sandwich

Ingredients (use vegan versions):

    avocado
    2 slices of bread
    mushrooms
    vegan cheddar-style cheese

Directions:

Slice avocado and put it on the bread.  Top with mushrooms, then vegan cheddar-vegan cheese. Broil until vegan cheese is very melty-then enjoy!

The exact measurements are pretty subjective, so use as much or as little as you'd like.

This is super easy and really delicious. Some of my friends also like to add some vegan mayo to their sandwiches.

Serves: 1

Preparation time: 10 min.


very delicious! i used mayo with this and it made a great lunch.

Archived comment by: chasingkorbin
so weird....I was just in the other room telling my mom next time I made grilled cheese I was gonna add avocado slices and that was before I've ever seen this recipe then I went and was gonna do some recipe searching cuz I love to cook and I saw this! how ironic =) I'll sure try it *wink* *wink*

Archived comment by: animalluva
i made open sandwiches using rye & sourdough. tasted delicious with lots of salt & pepper!

Archived comment by: nascent
this is my favorite sandwich!!  i toast the bread first and then add a few tomatoe slices on top of the avocado.  so yummy!

Archived comment by: bdancer

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secondbase
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« Reply #1 on: May 11, 2006, 11:17:03 AM »

eviest: try Follow Your Heart brand. it seems to work the best for me in everything. i find myeslf using cheese quite sparingly, but when i do feel the need to add it in something, that's the kind i prefer@!
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subVersa
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« Reply #2 on: October 15, 2007, 03:40:06 PM »


Dangerously Delicious.... I was out of bread, so i opened a whole wheat hot dog bun, put down a thin layer of vegan cheese, then prob about 3/8 inch thick layer of avocado slices, some very thinly sliced, sauteed, portobella mushrooms on top of that, then 4 or 5 grape tomatoes sliced in half (cut side turned up).

I carefully slid the pile of goodness under the broiler, and got distracted by something else.
When the outer edges of the bread began to burn, triggering olfatory receptor neurons, i quickly retrieved the sandwich.

Very satisfactory. No vegenaise was necessary, as the tomatoes and sauteed mushrooms kept it from being too dry.

----
And i second secondbase's suggestion of Follow Your Heart "cheeses". More closely resembles taste and functionality of cheese than anything else I've tried. I like the "cheddar"... kind of. (O_o)

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towergirl
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« Reply #3 on: June 07, 2008, 08:32:38 AM »

OMG, you really have something here. Okay adding veganaise or vegan mayo is a good idea cuz its a little dry. I cooked my mushrooms in Olive oil a little before putting in the sandwich. This is a good one and whats even better is if you add cayenne pepper. Spice it up. I love the taste of cooked avacado.  I will definatley make this again. It kinda reminds me of a vegetarian sandwich I tried at quizno's one time only better because its vegan! Your right .. it is "unique" Thank you!  Thumbs Up
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