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VegWeb.com  |  Recipes  |  Sandwiches  |  Cucumber Sandwiches  |  Cucumber Sandwich « previous next »
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Recipe submitted by scrible@popd.ix.netcom.com

Cucumber Sandwich

Ingredients (use vegan versions):

    3-4 slices of cucumber
    2 slices of tomato
    lettuce
    bread
    mustard

Directions:

Spread mustard on vegan bread.  Add tomato slices, cucumber slices, and lettuce to bread. Thats about it.

Serves: 1.

Preparation time: 4 minutes.


sounds delicious! I am going home to try it right now!

Archived comment by: nathalie
This has long been one of my favorite recipes(minus the lettuce)

Archived comment by: rebecca
               Sounds very good, and easy to make!

Archived comment by: emily
This was one of my mothers favourites (minus the tomato, cucumber, lettuce and mustard).  She called it bread.

Archived comment by: pete
Can I do this without the cucumber? My sister always had a recipe like this, but without the cucumber. She called it salad sandwich! Crazy! She now lives in Sweden, where apparently a cucumber is a horde!

Archived comment by: andrew
Another great variation of this is use dijion mustard (ie: grey poupon) instead of regular mustard. This makes the sandwich sooo much better, and pretty tangy.

Archived comment by: joshua
sounds gr8 im goin home 2 av sum now

Archived comment by: ashleigh04
This is an awesome sandwich. I don't like big cucumber chunks, so I grate my cucumber right onto the bread. Then, to top it off, I add fresh ground black pepper on top of all the ingredients. So good!

Archived comment by: speltrong

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biffybeans
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« Reply #1 on: April 06, 2006, 09:19:59 AM »

I love these, but I use mayo instead of mustard. 
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sands
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« Reply #2 on: October 19, 2007, 01:24:43 PM »

This is one of our favorite sandwiches.  It's even better if you can find homegrown cucumbers and tomatoes.  We actually use vegenaise instead of mustard, with a little salt and fresh pepper.  My children love this.
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vegan climber
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« Reply #3 on: September 04, 2008, 05:01:18 PM »

If you add some sliced mini bell peppers and some pepperoncini it gets even better, but great recipe.
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