Tofu Egg Salad

[avianrights]

I added some tumeric and served on whole wheat english muffins. Didn't have any lettuce or other leafy green, so we just had loads of "egg" salad with tomatoes and toffuti cheese slices and HOLY CRAP! This was amazing. Definitely go for the dijon mustard- it *made* the sandwich. The nine-year-old inhaled it- enough said! 

[humboldt_honey]

This recipe is so close to what I do I decided not to submit my own recipe, except that I add dill and olives.  My secret ingredient is dill, freshly chopped or dry.  For a sharper taste, add vinegar. 

[weathersongs]

Mmmm. This was so quick and simple. Why didn't I think of it?

[ANGELiK]

This was excellent. Added Tumeric for color and kinda just played the measurements by ear (mouth?!) but it turned out great!

Put it in a pita with spinach and wrapped it all up in foil so that it was easy to eat on the go.

Thanks for this recipe - I have printed it and added it to my recipe book!

[Allychristine]

Mine was pretty good. I used all of my veganaise, and it could have used more. I added quite a few things-mustard, pickle juice, pimentos, green onion, celery, seasonings, salt and pepper, lemon........but it was still a bit bland. Dill would have been a good addition..
It's ok.

[L2Baker]

I agree that this was a bit bland.   I didn't have any celery so I subbed in some green pepper, added some halved cherry tomatoes and a little curry powder and a dash of paprika. 

[kimhovencamp]

I was so excited to make this, that I forgot to read the directions. I just mixed everything together. I used two stalks of celery, and about 2 tablespoons of onion. I used two heaping tablespoons of Vegenaise, which was perfect! I squirted in spicy brown mustard to my taste, and I also added two pinches of celery salt. I did measure the relish, which adds the perfect touch! Overall, I am extremely impressed with this recipe! Egg salad was one of my favorite things as an egg eater. Now I can enjoy it all the time!!