Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Donnie Lee Waters /
dlwatez1@homer.louisville.eduPortabello Mushroom SandwichesIngredients (use vegan versions): portabello mushrooms
sandwich vegan bread
olive oil
balsamic vinegar
optional: rosemary, thyme, garlic, alfalfa sprouts, vegan mustard
Directions:1. Mix 2 parts olive oil with 1 part balsamic vinegar in a small bowl. 2. Optional: Add rosemary, thyme, and/or garlic to taste. 3. Marinade the portabello mushrooms for just a few seconds in the mix. 4. Put the mushrooms in a pan and fry them as fried as you'd like them to be. 5. Make sandwiches! Its great on toasted wheat vegan bread with alfalfa sprouts and dijon mustard. Everything in this recipe is done to taste, so that's why its all so idefinite. Enjoy!
Serves: Depends
Preparation time: 5 minutes
Portebellos are also VERY good when brishe'd with lemon, seasoned with your favorites, and grilled. I put them on a hamburger roll, put lettuce, tomato and onion on them...and wow...so very good.
Archived comment by: feral
This looks really gross, but it tastes really good. Eat this when you want to look like you're eating a steak sandwich.
Archived comment by: julia
what also makes these sandwiches tasty is if you grill them and melt some mozzerlla cheese on top of them. serve on a whole wheat bun and they are ready to go.
Archived comment by:
tanis@infinity.ccsi.com
also try frying them up with some soy sauce and pepper added while cooking... very SIZZLING! then eat with whatever you liked to put on your hamburgers before you went vegan.
Archived comment by: heather
Simply The Best!!! For those of you who aren't vegetarian or those who eat cheese, I put a little bit of cream cheese on the vegan bread and it was superb
Archived comment by:
akeijzer@worldaccess.nl
These really are good. I'd suggest letting them soak a while so they can really absorb the taste of the balsalmic. Yummy!
Archived comment by: beth
mushrooms on vegan bread?? that kinda sounds gross. how do u know if they're edible?
Archived comment by: melissa
I have tried this recipe but Ilike to marinate my mushrooms in a teriyaki sauce (try Soyvey or Islands)then cook them on the BBQ and eat with lettuce,avocado and tomato served between two slices of vegan bread
Archived comment by: jeanette
