Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
jti@magicnet.netGlennas Marinated Bean SaladIngredients (use vegan versions): 1 can of: Wax cut beans, cut green beans, red kidney beans.
1 8 oz. can of sliced black olives.
1 8 oz. can of sliced mushrooms.
1.5 cups (or 3 stalks) of celery diag. cut.
1 can of artichoke hearts.
1 med. onion (sliced thin)
Dressing:
1.5 teaspoon Accent
1.25 teaspoon salt
1 teaspoon sugar
1 tablespoon fines herb or Spice Islands - herb mixture
1/4 teaspoon tabasco sauce
1/2 cup salad oil
1/4 cup fresh parsley (finely chopped)
2 Tbps. capers
Directions:Serves: 10.
Preparation time: 4 hrs. min..
Combine drained vegetables, celery and onions. For dressing, measure vinegar into a container, add accent, salt and vegan sugar and stir until disolved. Add fine herbs, tabasco, and salad oil. Beat or shake until well blended. Four over vegetables. Refrigerate several hours (or BEST... overnight)... turning several times. Place in serving bowl and sprinkle with capers and/or parsley...(parsley may be added to the oil mixture for richer dressing flavor).
Source: my mom... don't know where she got it.
Sounds really good! But how much is a can and is it a can of all three kind of beans? Thanks!
Archived comment by: sisse
