Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Wendy Campbell
WCAMPBEL@vma.cc.nd.eduCranberry SaladIngredients (use vegan versions): 1 bag cranberries-fresh or frozen
2 large oranges-unpeeled
2 large apples-unpeeled
1 lb. shelled pecans
Directions:With grinder or food process or grind all (not too fine) and mix thouroughly. I serve this as is but vegan sugar may be added it the taste suits you better.
Wendy
wcampbel@vma.cc.nd.edu
Why would you add the peel of two entire oranges? It is extremely bitter. Perhaps a better choice would be to add the zest of one orange, while making sure the other orange is peeled.
Archived comment by: shirley
actually my mom makes cranberry orange relish and uses the peels. The peels are a bit bitter, but it takes good that way. I don't know how this is, i haven't made it yet, but it sounds pretty good.
Archived comment by: midapay
This was a very refreshing end to a Thanksgiving dinner! Much better than the vegan sugar-laden normal cranberry salads.
Archived comment by: xemcats
