Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
vegan@sympatico.ca, 01/02/04
Asian Coleslaw Ingredients (use vegan versions): 5 tablespoon rice wine vinegar
5 tablespoon vegetable oil
5 tablespoon peanut butter
3 tablespoon soy sauce
3 tablespoon brown sugar
2 tablespoon minced ginger root
1 1/2 tablespoon minced garlic
5 cup thinly sliced green cabbage
2 cup thinly sliced red cabbage
2 cup Napa cabbage shredded
2 red or yellow peppers, thinly sliced
2 carrots, julienned
4 green onions, chopped
1/2 cup chopped cilantro (fresh)
Directions:In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Serves: 10
Preparation time: 30
This is a fantastic salad. I added hot chili sauce and chopped peanuts. Also, sliced almonds would be equally tasty. I highly recommend this recipe.
Archived comment by: quachk
What is meant by Napa cabbage?
Archived comment by: adagio
Napa is just a type of cabbage. Rather than a round compact head its kinda oblong shaped but usually still densely compact. Its a lot like bok choy but I'm pretty sure bok choy and Napa are different variaties, someone else may correct me on that though. Its pretty common in most big grocery chains ala Safeway, King Soopers/Kroegers,, Whole Foods etc right beside the regular round head cabbage. If you are near an asian market they will definitly have it. Its got a different flavor than green or red round head cabbage.
Archived comment by: dirtbeak
This Rocks!!! I added a little cayenne, but great either way!
Archived comment by: cparsonii
