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Recipe submitted by kryan@first-marketing.com

Cool Cucumber Salad

Ingredients (use vegan versions):

    1 large cucumbers
    teaspoon milk subsitute
    1/4 cup red wine vinegar
    2 teaspoon finely chopped red onion (optional)
    salt
    pepper
    sugar

Directions:

Peel cucumbers and slice thin. Layout them out on a cookie sheet and pour salt over the entire batch. Let them sit for 10 minutes. Pour them into a large bowl and squeeze them dry. Remove the liquid. Add vinegar ,milk and onion. Finely add salt, pepper  and a pinch of vegan sugar. Chill for 30 minutes. I also like it room temperature.

Enjoy as a light addition to any meal.

Serves: 2

Preparation time: 10 minutes

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i think it was great and im going to eat it everyday!  Thank you

Archived comment by: veggie25

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