Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Kate
Awesome No-Oil Cucumber-Tomato SaladIngredients (use vegan versions): 1 medium cucumber
1 medium tomato
1 small red onion
2-3 tablespoon cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon red pepper flakes
Directions:Wash and coarsely dice the tomato and cucumber (if the cucumber isn't organic or if the skin is really tough, you should peel it). Dice the onion finely. Mix the veggies together in a bowl and add the rest of the ingredients. Mix well. Store, covered, in the refrigerator and serve very cold. The longer it sits, the better it gets. You can tone it down by reducing (or eliminating) the hot pepper -- or tone it up by adding more! Serve with crusty vegan bread or over cold rice.
This recipe modified from Thai Cucumber Salad, found in Still Life with Menu by Mollie Katzen.
Serves: 2-4
Preparation time: 10 min. plus chilling
Youre right-this is awesome! I love that there is no oil in it. It still tastes great though!
Archived comment by: lavenderskies
