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Recipe submitted by hedvikajp@hotmail.com

Endive and Dulse Salad

Ingredients (use vegan versions):

    2 cups endives thin diagonal sliced
    1/4 cup dulse seaweed, soaked and fine cut
    1/2 cup raddishes thin sliced
    1/4 cup gari (Japanese ginger pickle) fine cut
    1 cup oranges (blond) fine cut
    mirin (Japanese rice wine)
    genmaisu (Japanese rice vinegar)
    juice of gari pickles

Directions:

Add all ingredients, toss & enjoy.

Very colorful. Rich tasting and refreshing!

Serves: 4

Preparation time: 10 min

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