Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
gromiemom@usa.netPasta SaladIngredients (use vegan versions): 1 bag of tri-color pasta
1 cup chopped fresh broccoli
1/4 cup sliced black olives
1/2 cup baby Carrots, julienned
1/2 cup zucchini, sliced thin
1/2 red onion, sliced very thin
2 tablespoon olive oil
black pepper
lemon juice
fat free Italian dressing
Directions:Boil pasta al dente. Saute broccoli, carrots, zucchini in olive oil until crisp-tender. Drain & rinse pasta. Combine pasta and vegetables in large bowl and add enough dressing to lightly coat. Add black pepper. Arrange red onion on top. Serve.
Our kids love this stuff served slightly warm, but you can chill - its quite good either way. Also, I like to add a bit of finely shredded parm cheese substitute.
Serves: 6
Preparation time: quick
It was good except for the red onion.I don't think it complimented the salad that well.Other than that I liked it.My son liked it somewhat.He picked at it.LOL
Archived comment by: jacobJuliansMom