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Recipe submitted by gromiemom@usa.net

Pasta Salad

Ingredients (use vegan versions):

    1 bag of tri-color pasta
    1 cup chopped fresh broccoli
    1/4 cup sliced black olives
    1/2 cup baby Carrots, julienned
    1/2 cup zucchini, sliced thin
    1/2 red onion, sliced very thin
    2 tablespoon olive oil
    black pepper
    lemon juice
    fat free Italian dressing

Directions:

Boil pasta al dente.  Saute broccoli, carrots, zucchini in olive oil until crisp-tender.  Drain & rinse pasta.  Combine pasta and vegetables in large bowl and add enough dressing to lightly coat.  Add black pepper.  Arrange red onion on top.  Serve.

Our kids love this stuff served slightly warm, but you can chill - its quite good either way.  Also, I like to add a bit of finely shredded parm cheese substitute.

Serves: 6

Preparation time: quick

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It was good except for the red onion.I don't think it complimented the salad that well.Other than that I liked it.My son liked it somewhat.He picked at it.LOL

Archived comment by: jacobJuliansMom

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